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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
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In a pallet measurement, the first number is the stringer length and the second is the deckboard length. Square or nearly square pallets help a load resist tipping. Pallet users want pallets to pass easily through buildings, to stack and fit in racks, to be accessible to forklifts and pallet jacks and to function in automated warehouses. To ...
A sod farm structure in Iceland Saskatchewan sod house, circa 1900 Unusually well appointed interior of a sod house, North Dakota, 1937. The sod house or soddy [1] was a common alternative to the log cabin during frontier settlement of the Great Plains of Canada and the United States in the 1800s and early 1900s. [2]
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It is a technique used as a money-saving process by producers who do not have access to a superior silo, and for producing silage that is transported to other locations. [29] In very damp climates, it is a legitimate alternative to drying hay completely. When processed properly, the natural fermentation process prevents mold and rot.
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