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  2. 12 stupendous stuffing and delicious dressing recipes for ...

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    Use a store-bought stuffing mix as the base for this incredibly easy recipe that has deliciously sweet and savory flavors. Taking advantage of a pre-made mix cuts down on prep time, which can be a ...

  3. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    A good stuffing makes or breaks Thanksgiving dinner, so follow our tips to make it the best you can. Get the Classic Stuffing recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON

  4. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Get this recipe: Best-Ever Green Bean Casserole. ... The best stuffing recipe starts with sausage, cranberry and apple. ... Crock Pot Stuffing Recipe. Related: 12 Thanksgiving Dressing Recipes To ...

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Our cornbread dressing has all of the beloved, classic Thanksgiving flavors, plus Italian sausage for a heartier touch. It has a perfect crumbly texture, isn’t dry, and pairs well with all the ...

  6. These 50 Thanksgiving Classics Never Fail—Here's How To ...

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    Best Corn Casserole. Every potluck casserole falls into a particular category. You’ve got the superstars (macaroni & cheese and candied yams), the classics (green bean casserole and stuffing ...

  7. The One Ingredient You Need for the Best Buttery Stuffing - AOL

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    It’s made up of a flavorful mix of bread cubes, herbs, onions, celery and broth, baked to perfection either inside the turkey (hence the name "stuffing") or in a separate dish.

  8. Stuffing is a superior Thanksgiving side dish, these recipes ...

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    People love various versions of potatoes or perfectly glazed and roasted vegetables, but something about the craggly, crunchy, moist, herbacious, nutty and sometimes sweet and savory blend of ...

  9. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

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    1/2 cup diced onion. 1/2 cup diced celery. Blended oil. 1/2 pound sausage. 4 cups of day-old bread. Your favorite recipe for chicken/turkey stock. Salt and pepper to taste