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A traditional oast at Frittenden, Kent. An oast, oast house (or oasthouse) or hop kiln is a building designed for kilning (drying) hops as part of the brewing process. Oast houses can be found in most hop-growing (and former hop-growing) areas, and are often good examples of agricultural vernacular architecture. Many redundant oast houses have ...
Humulus lupulus, the common hop or hops, is a species of flowering plant in the hemp family, Cannabaceae. It is a perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. [2] It is dioecious (having separate male and female plants) and native to West Asia, Europe and North ...
Bittering hop. One of the earliest high alpha hops in the world. Raised in 1919 at Wye College from a wild Manitoban female crossed with an English male hop. Mainly bittering Stouts and Dark ales. This hop has a resiny/earthy aroma/flavor and can be a bit rough. Substitutions: Northern Brewer and Galena.
The Hop Farm is a 400-acre (1.6 km 2) Country Park in Beltring, near East Peckham in the English county of Kent. The farm is over 450 years old and has the largest collection of oast houses in the world.
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The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for ...
We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT 'Connections’ hints and answers for #587 on ...