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S.E. Rykoff & Co. was the largest foodservice distributor on the west coast. The company was generating $315 million in sales and had over 500 salesmen working on 40% commission. 65% of Rykoff’s sales were from house brands and 35% from nonfood items like glassware, cooking equipment and restaurant supplies.
Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
Olo is a New York City-based B2B SaaS company that develops digital ordering and delivery programs for restaurants. The company’s platform allows customers to place restaurant orders from multiple origination points – from a brand’s own website or app, third party marketplaces, social media platforms, smart speakers, and home assistants.
In 2006, Starr Restaurants expanded to New York and Atlantic City. [6] By 2009, there were 18 restaurants in the Starr portfolio, including one in Florida. [ 7 ] In 2013, Starr expanded to Washington, D.C., growing to 30 restaurants. [ 8 ]
Welcome to Bark & Co's headquarters in New York City's Chinatown, home to 102 of the company's 160 employees and their pups. ... The best Mexican restaurant in every state. Lighter Side. Lighter ...
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
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