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  2. The Japanese Way to Make Cabbage 10x Better - AOL

    www.aol.com/japanese-way-cabbage-10x-better...

    All you need is red or purple cabbage, garlic, toasted sesame oil, roasted white sesame seeds, sake, chicken or mushroom bouillon powder, brown sugar, salt and monosodium glutamate (MSG).

  3. Lysichiton camtschatcensis - Wikipedia

    en.wikipedia.org/wiki/Lysichiton_camtschatcensis

    Lysichiton camtschatcensis in Yamagata, Japan. Lysichiton camtschatcensis, common name Asian skunk cabbage, [1] white skunk cabbage, Far Eastern swamp lantern or Japanese swamp lantern, is a plant found in swamps and wet woods, along streams and in other wet areas of the Kamchatka Peninsula, the Kuril Islands, Sakhalin and northern Japan.

  4. Napa cabbage - Wikipedia

    en.wikipedia.org/wiki/Napa_cabbage

    Napa cabbage (Brassica rapa subsp. pekinensis, or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, the Americas, and Australia.

  5. Komatsuna - Wikipedia

    en.wikipedia.org/wiki/Komatsuna

    Komatsuna (小松菜 ( コマツナ )) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. It is a versatile vegetable that is cooked and eaten in many ways.

  6. 5 Trendy Techniques for Cooking With Cabbage - AOL

    www.aol.com/5-trendy-techniques-cooking-cabbage...

    Search “cabbage rolls” or “stuffed cabbage” on Instagram and TikTok, and you’ll discover an endless array of recipes for tender leaves wrapped around fillings that usually include ground ...

  7. Okonomiyaki - Wikipedia

    en.wikipedia.org/wiki/Okonomiyaki

    The amount of cabbage used is usually three to four times the amount used in the Osaka style. [2] [18] [8] It starts out piled very high and is pushed down as the cabbage cooks. [8] The order of the layers may vary slightly depending on the chef's style and preference, and ingredients vary depending on the preference of the customer.

  8. Lysichiton - Wikipedia

    en.wikipedia.org/wiki/Lysichiton

    Lysichiton is a genus in the family Araceae.These plants are known commonly as skunk cabbage or less often as swamp lantern. [2] The spelling Lysichitum is also found. The genus has two species, one found in north-east Asia (Japan and Russian Far East), the other in north-west America (Aleutians to Santa Cruz County in California).

  9. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for ...