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6. Seafood. Seafood, especially shellfish and salmon, can contain harmful bacteria and viruses when consumed past their expiration dates. Eating expired seafood can result in a nasty bout of food ...
In West Asia, Pakistan, and northern India, Eruca seeds are pressed to make taramira oil, used in pickling and (after aging to remove acridity) as a salad or cooking oil. [34] The seed cake is also used as animal feed. [35] From about the 1990s [36] arugula has become more popular in America, especially in trendier restaurants and in urban ...
How to balance arugula’s bitterness Arugula has a peppery taste that may not be a crowd-pleaser. That said, this leafy green's bitterness pairs nicely with foods of varying tastes and textures.
The majority of arugula producers are based in the Southwest and in Florida; however, the effects of the shortage have been felt in restaurants, grocery stores, and farmers' markets nationwide.
Vegetables usually grow into an unusual shape due to environmental conditions. Damage to one part of the vegetable can cause the growth to slow in that area while the rest grows at the normal rate. When a root vegetable is growing and the tip is damaged, it can sometimes split, forming multiple roots attached at one point.
Diplotaxis tenuifolia is a species of flowering plant in the mustard family known by the common name perennial wall-rocket.It is native to Europe and western Asia, where it grows on disturbed ground and roadsides, and it can now be found throughout much of the temperate world where it has naturalized.
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Penicillium digitatum (/ ˌ p ɛ n ɪ ˈ s ɪ l i əm ˌ d ɪ dʒ ɪ ˈ t eɪ t əm /) is a mesophilic fungus found in the soil of citrus-producing areas. [1] [2] [3] It is a major source of post-harvest decay in fruits and is responsible for the widespread post-harvest disease in Citrus fruit known as green rot or green mould.