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  2. The Keg - Wikipedia

    en.wikipedia.org/wiki/The_Keg

    The Keg is a Canadian-owned chain of steakhouse restaurants and bars operating in both Canada and the United States. The first location, originally named "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver , British Columbia .

  3. Gluten-free beer - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_beer

    The recent development of gluten-free ales and lagers has been seen as a positive move forward for those who suffer a variety of related gluten intolerant conditions; and there are a number of brands working to produce gluten-free beer. [10] [11] Of gluten-free products, beer is seen as the most difficult to produce in a commercially acceptable ...

  4. Brasserie Brunehaut - Wikipedia

    en.wikipedia.org/wiki/Brasserie_Brunehaut

    Brunehaut Gluten-free Bio Ambrée was a gold medal winner at the 2011 United States Open Beer Championships. [15] Brunehaut Gluten-free Bio Blonde was a silver medal winner at the 2011 United States Open Beer Championships. [15] Abbaye de Saint-Martin Triple earned a gold medal at the 2011 World Beer Championship. [16]

  5. Plantonic Cafe’s gluten- and dairy-free menu was inspired by ...

    www.aol.com/plantonic-cafe-gluten-dairy-free...

    The cafe features a menu of organic, dairy- and gluten-free items. What defines her menu. We do raw, vegan, plant-based, soy-free, corn-free, preservative-free and no refined sugars. We only use ...

  6. Beer in the Caribbean - Wikipedia

    en.wikipedia.org/wiki/Beer_in_the_Caribbean

    Chill is a pale lager with a 5% ABV and is gluten free. First brewed in 2011, Chill is a popular beer on the island because of its easy drinkability. And finally, HopiBon a premium lager with a 5% ABV made exclusively with premium hops from Germany and HopiStout a Caribbean Style Stout with a 7.4% ABV.

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Easily locating gluten-free items is one of the main difficulties in following a gluten-free diet. To assist in this process, many restaurants and grocery stores choose to label food items. Restaurants often add a gluten-free section to their menu, or specifically mark gluten-free items with a symbol of some kind.

  8. Thomas P. Mac Mahon - Pay Pals - The Huffington Post

    data.huffingtonpost.com/paypals/thomas-p-macmahon

    From January 2008 to December 2012, if you bought shares in companies when Thomas P. Mac Mahon joined the board, and sold them when he left, you would have a 48.8 percent return on your investment, compared to a -2.8 percent return from the S&P 500.

  9. Jason Kelce Shares the New Orleans Dishes He’s Tried ... - AOL

    www.aol.com/jason-kelce-shares-orleans-dishes...

    Jason Kelce is making his way through the New Orleans food scene!. The retired NFL star, 37, is in the Louisiana city for Super Bowl Sunday — which will see his brother Travis Kelce and the ...