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In South Korea, a corn dog is one of the most popular street foods. A corn dog is usually called "hot dog" in the Korean language (핫도그), creating confusion with a genuine hot dog. A French fry–encrusted corn dog, or "Kogo," has especially attracted the attention of Western visitors, [32] including vegans (using vegan hot dogs). [33]
Their corn dog features alligator boudin battered in a mixture using buttermilk, ground grits and corn meal. There's also what DePalma called a “California Celebration of Louisiana shellfish."
Chung Chun Rice Dog, also known as Chung Chun Rice Hot Dog and Chungchun Ssal, [1] is a restaurant chain with more than 300 locations internationally. [ 2 ] The global brand Chung Chun was established in Seoul in 2017, [ 3 ] and has also been described as Canada's "first-ever Korean Hot Dog restaurant brand".
Pupusas made in the United States are typically made with Maseca commercial corn flour-masa mix, [citation needed] instead of fresh masa. Some high-end pupuserías in the United States use rice flour and wheat flour versions. In Santa Fe, New Mexico, variations include using spinach, pepperoni, cheese, and green chile.
Tariq, aka "Corn Kid" discuses his viral "Recess Therapy" interview, fame and his love of corn.