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Sapodilla fruits being sold on a street in Guntur, Andhra Pradesh, India. The fruit is a large berry, 4–8 cm (2–3 in) in diameter. [13] [16] An unripe fruit has a firm outer skin and when picked, releases white chicle from its stem. A fully ripened fruit has saggy skin and does not release chicle when picked.
The fruit's texture is creamy and soft, and the flavor is a mix of sweet potato, pumpkin, honey, prune, peach, apricot, cantaloupe, cherry, and almond. [ 11 ] [ 12 ] [ 13 ] A mamey sapote is ripe when the flesh is vibrant salmon in color when a fleck of the skin is removed. [ 14 ]
Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America. [1] [5] It is also known in Caribbean English as soapapple ...
Several in vitro studies have shown that zapotin has potential anticarcinogenic effects against isolated colon cancer cells. [6] [8]The fruit has long been thought to produce drowsiness, as claimed by Francisco Hernández de Toledo in the 16th century, [9] but this may be a misinterpretation of the Nahuatl name of the plant, cochitzapotl (meaning '"sleep-sapote"), as its seeds were processed ...
The Pāli word jambu is understood by Pāli dictionaries to refer to the Syzygium cumini which they often translate as the Rose-apple tree. [ 13 ] Krishna was said to have four symbols of the jambu fruit on his right foot as mentioned in the Srimad Bhagavatam commentary (verse 10.30.25), "Sri Rupa Chintamani" and "Ananda Candrika" by Srila ...
Flacourtia jangomas fruits are widely eaten around South Asia, both raw and cooked. They are noted for their mild sour and tangy taste. The fruits are pickled, salt-dried or cooked in Indian curries. They can also be blended into juices or made into jams and marmalades which are immensely popular in Southern India.
For those who include animal proteins in their diets, Best recommends pairing them with complex carbs, like whole grains, fruits and nonstarchy vegetables, for sustained energy.
If arazá fruits are allowed to mature on the tree, the subsequent post-harvest shelf life is around 72 hours, as a result of anthracnose and other causes of decay. [12] The fruit is harvested green, to avoid fruit softening and bruising. [12] Fresh fruits are transported to the processing unit in plastic trays with no more than three fruit ...