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The slime is created as a result of the borax linking the polymers in the glue together to create larger polymers. [1] Its recipe can vary based on the desired color, consistency, or scent of the slime; additions can include dyes or sequins. [2] [3] [4] Other recipes for slime include shampoo, soap, corn starch, body lotion, and shaving cream. [5]
Slime flows under low stresses but breaks under higher stresses. Flubber, also commonly known as slime, is a non-Newtonian fluid, easily made from polyvinyl alcohol–based glues (such as white "school" glue) and borax. It flows under low stresses but breaks under higher stresses and pressures.
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A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets. Some mizuame are produced in a very similar fashion to corn syrup and are very similar in taste. Two methods are used to convert the starches to sugars.
Slime is a toy product manufactured by Mattel, sold in a plastic trash can and introduced in February 1976. [2] It consists of a non-toxic viscous, squishy and oozy green or other color material made primarily from guar gum. [3]
Viscoelasticity is a type of non-Newtonian flow, characterizing a material that acts as a viscous liquid over a long time period but as an elastic solid over a short time period. [7] Because its apparent viscosity increases directly with respect to the amount of force applied, Silly Putty can be characterized as a dilatant fluid.
In the film Ghostbusters, the gooey substance the supernatural entities used to "slime" the Ghostbusters was mostly a thick water solution of methyl cellulose. [13] The Aliens ooze and drip a great deal of methyl cellulose—especially the queen. [14] Methyl cellulose has been used to safely simulate molten materials, as well.
Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.
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