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  2. Le Veau d'Or - Wikipedia

    en.wikipedia.org/wiki/Le_Veau_d'Or

    Le Veau d’Or was created by Georges Baratin and Henri Guiget. Georges Baratin’s family owned Les Pleiades in Barbizon, France. Lucien Guillemaud, who had worked with Alexandre Dumaine of la Côte d’Or in Saulieu, France, was the Chef for 17 years.In 1968, Craig Claiborne of The New York Times gave the restaurant a four-star review. [3]

  3. List of restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Paris

    La Tour d'Argent – historic restaurant in Paris that has a rating of one star from the Guide Michelin. [10] Lapérouse – established in 1766, [11] the restaurant was awarded the prestigious 3 Michelin stars between 1933 and 1968, although it was briefly 2 stars from 1949 to 1951.

  4. Le Cinq - Wikipedia

    en.wikipedia.org/wiki/Le_Cinq

    Dining room of Le Cinq restaurant. Le Cinq (French pronunciation: [lə sɛ̃k]) is a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V.Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars. [1]

  5. Four Seasons Hotel George V - Wikipedia

    en.wikipedia.org/wiki/Four_Seasons_Hotel_George_V

    He signed a management contract with Four Seasons Hotels and Resorts on November 1, 1997, and the hotel was renamed Four Seasons Hotel George V. The hotel reopened on December 18, 1999. [ 4 ] Starting in 2000, the hotel was voted "Best Hotel in the World" by a number of publications.

  6. Pavillon Ledoyen - Wikipedia

    en.wikipedia.org/wiki/Pavillon_Ledoyen

    When the restaurant was relocated in 1784 it was to a two-story pavilion with terraced gardens, [2] [5] designed in the Neoclassical style. The 1886 oil-on-canvas, Scandinavian Artists' Lunch at Cafe Ledoyen, Paris, on Varnishing Day by the Swedish painter Hugo Birger suggests something of the appearance of the restaurant in the late 19th ...

  7. Jean-Georges serves up a taste of Paris before the Olympics

    www.aol.com/news/jean-georges-serves-taste-paris...

    World-renowned French chef and restaurateur Jean-Georges Vongerichten is stopping by the TODAY kitchen to make two classic Parisienne recipes ahead of the 2024 Olympics.He shows us how to prepare ...

  8. Fouquet's - Wikipedia

    en.wikipedia.org/wiki/Fouquet's

    Fouquet's Paris is an historic brasserie restaurant in Paris, France located at 99 Avenue des Champs-Élysées. Part of Hotel Barrière Le Fouquet's Paris , the site is known for its red awnings spread over two terraces on the Champs-Élysées and Avenue George V .

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!