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2. Bain-marie - Wikipedia

   en.wikipedia.org/wiki/Bain-marie

   A bain-marie on a stovetop. A bain-marie (English: / ˌ b æ n m ə ˈ r iː / BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time.

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   A bain-marie on a stovetop Hungarian goulash in a traditional "bogrács" cauldron. Bain-marie or double boiler – in cooking applications, usually consists of a pan of water in which another container or containers of food to be cooked is placed within the pan of water. [3] Beanpot – a deep, wide-bellied, short-necked vessel used to cook ...

4. Zabaione - Wikipedia

   en.wikipedia.org/wiki/Zabaione

   Classic zabaione uses raw egg yolks cooked in a bain-marie and most often served with Marsala wine (although other wines can be substituted). [7] It can be finished with beaten egg white (meringue) or sometimes with whipped cream. Occasionally, the wine is omitted when the dish is served to children or those who abstain from alcohol. It is then ...

5. 20 Skillet Dinners You’ll Want to Make This Winter - AOL

   www.aol.com/20-skillet-dinners-ll-want-214713831...

   Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

6. TikTok Might Be Gone, But These Viral Recipes Are Here To Stay

   www.aol.com/tiktok-might-gone-viral-recipes...

   Dalgona Coffee. Dalgona coffee started as a TikTok trend, and quickly became a staple in our kitchens. All you need is instant coffee, sugar, and water (and a little elbow grease!) to make this ...

7. Chartreuse (dish) - Wikipedia

   en.wikipedia.org/wiki/Chartreuse_(dish)

   In classic French cuisine it is cooked in a bain-marie and served hot. Chef Marie-Antoine Careme described Chartreuse as the "queen of entrees". Nowadays it is usually a dish of partridge with cabbage and is called chartreuse of partridge. [2]

8. What’s the Difference Between Flu A and Flu B? - AOL

   www.aol.com/lifestyle/difference-between-flu-flu...

   Flu A and flu B are the most common strains of the flu that circulate in humans. The U.S. is currently in the middle of flu season, with a high number of cases reported across the country.

9. Porringer - Wikipedia

   en.wikipedia.org/wiki/Porringer

   A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge. The porridge is cooked gently in the inner saucepan, heated by steam from boiling water in the outer saucepan.