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Cafe Batavia is a restaurant located in Kota Tua (Old Town), Jakarta, Indonesia.It is one of the colonial landmarks facing the square Taman Fatahillah.The building where Cafe Batavia is established is the second oldest building in the square, second only to the former City Hall building of Batavia, which had been reestablished as the Jakarta History Museum.
Argo Bromo Anggrek is the name of executive and luxury train jointly operated by Kereta Api Indonesia between Surabaya and Jakarta in Indonesia. The train covers 720 kilometres (447 mi) in 8 hours and 5 minutes along Java's north coast, stopping at Bojonegoro, Semarang Tawang, Pekalongan, and Cirebon. [1] It is one of the best known trains in ...
Most Pyongyang restaurants are found near the North Korean border in China, as well as in Beijing and Shanghai.Since the 2000s, the chain has been expanding into South and Southeast Asian cities including Phnom Penh, [4] Siem Reap, [5] Ho Chi Minh City, Hanoi, Da Nang, Vientiane, Dhaka, [6] Jakarta, [7] and Kuala Lumpur. [8]
According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
Studies conducted by the Jakarta Post reveal that it is the fifth most popular fast food chain in Indonesia after Restoran Sederhana, KFC, McDonald's, and Pizza Hut. [6] As the Westernization of Indonesia took off in the 1990s, California Fried Chicken took advantage of the growth of American-style malls in the country, reaching 90 locations by ...
Instant Noodle: Migelas, Bakmi Mewah, Mie Oven; Beverage: Kopiko Lucky Day (formerly Kopiko 78 °C, partner between Indonesia, Thailand and the Philippines), Teh Pucuk Harum, Q Guava, Kopiko Iced Blanca, Kopiko Iced Black, Kopiko Iced Brown, Le Minerale; Detergent: Gentle Gen; Pasta: Mie Oven; Mayora also produced several Meiji Seika brands.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Semarang has also been called 'The city of Jamu' because it is an important centre for the production of jamu which are a range of Indonesian herbal medicines that are popular across Indonesia [55] Semawis Market, also known as Pecinan Semarang (Semarang's Chinatown), hosts a plethora of street food vendors, offering a wide varieties of dishes.