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Fugu. The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; -魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish. Fugu possesses a potentially fatal ...
Porcupinefish are medium-to-large fish belonging to the family Diodontidae from the order Tetraodontiformes [2] which are also commonly called blowfish and, sometimes, balloonfish and globefish. The family includes about 18 species. They are sometimes collectively called pufferfish, [3] not to be confused with the morphologically similar and ...
Poisonous fish. Puffer fish are the most poisonous fish in the world. Poisonous fish are fish that are poisonous to eat. They contain toxins which are not destroyed by the digestive systems of animals that eat the fish. [1] Venomous fish also contain toxins, but do not necessarily cause poisoning if they are eaten, since the digestive system ...
Tetraodontidae. Tetraodontidae is a family of primarily marine and estuarine fish of the order Tetraodontiformes. The family includes many familiar species variously called pufferfish, puffers, balloonfish, blowfish, blowers, blowies, bubblefish, globefish, swellfish, toadfish, toadies, toadle, honey toads, sugar toads, and sea squab. [1]
Its name derives from Tetraodontiformes, an order that includes pufferfish, porcupinefish, ocean sunfish, and triggerfish; several of these species carry the toxin. Although tetrodotoxin was discovered in these fish, it is found in several other animals (e.g., in blue-ringed octopi, rough-skinned newts, and moon snails).
Rinka Tonsho/CNN. Pufferfish is regarded as a luxury in Japan and a meal featuring the potentially poisonous delicacy can easily cost up to 20,000 yen ($125) at high-end restaurants. But now ...
Takifugu. Takifugu, also known by the Japanese name fugu (河豚, lit. "river pig"), is a genus of pufferfish with 25 species, most of which are native to salt and brackish waters of the northwest Pacific, but a few species are found in freshwater in Asia or more widely in the Indo-Pacific region. Their diet consists mostly of algae, molluscs ...
1) Fugu fish Fugu is a Japanese delicacy, compromised of specially prepared pufferfish. Chefs are required to have YEARS of training to aquire a license to make fugu .