Search results
Results from the WOW.Com Content Network
The meaning of NONDAIRY is containing no milk or milk products. How to use nondairy in a sentence.
A dairy-free diet excludes animal milks and any products that contain them. Some people choose to go dairy-free because they have an allergy or intolerance, while others have a personal or ethical preference.
Nondairy foods that are especially high in calcium include kale, collard greens, tofu, shellfish, salmon, legumes, and amaranth. But oxalates (or oxalic acid) in some non-dairy calcium sources can interfere with absorption. Oxalic acid is a compound that occurs naturally in plants.
Think dairy-free and non-dairy foods mean the same thing? Not at all. Food experts explain the difference and why you should always read the ingredients list.
Vegan diets ban all animal-derived products, such as dairy, eggs, meat, and fish. Dairy-free diets exclude dairy but may allow other animal foods.
In the dairy-free community, the terms "dairy-free" and "non-dairy" are often used interchangeably, but the terms represent very different things on food labels which can be life-threatening for a person with a dairy allergy or sensitivity.
In essence, non-dairy foods are those that don't come from dairy animals like cows, sheep, and goats (but which can still contain milk proteins — yes, it's complicated), while dairy-free implies a vegan product that should contain no milk, eggs, or cheese.
Non-dairy is a term used on food labels to indicate that a product does not contain traditional dairy ingredients like milk, cheese, butter, or cream. Unlike dairy-free, it does have a regulatory definition.
containing nothing that is made from animal milk: non-dairy drinks made from soy milk. non-dairy recipes. They offer plenty of vegan and nondairy options. Fewer examples. For non-dairy alternatives, use coconut milk or make your own almond milk. They didn't have any non-dairy coffee creamer.
The Food & Drug Administration does not have a set definition for "dairy-free," but it does have a loose definition for "non-dairy." The Spruce Eats explains that an item explicitly labeled "dairy-free" likely contains no form of dairy.