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Website. www.goya.com. Goya Foods, Inc. is a producer and distributor of foods and beverages sold in the United States and many Spanish-speaking countries. It has facilities in the United States (including Puerto Rico), the Dominican Republic and Spain. It is under third-generation ownership of the Spanish-American Unanue family and is ...
The Unanue family of New York City is a wealthy American family of Spanish, and ultimately of Basque, origin. They were the 170th richest family in the United States in 2014 according to Forbes, having a net worth of US$1.1 billion. [1] The patriarch, Prudencio Unanue Ortiz, migrated from Spain in the 20th century and established Goya Foods ...
Joseph A. Unanue. Joseph Andrew Unanue (March 14, 1925 – June 12, 2013) was an American-born son of Spanish parents who was the president of Goya Foods, the largest Hispanic –owned food company in the United States. After a Catholic upbringing and education in New York, Unanue served in the United States Army during World War II, and was ...
(Bloomberg) -- The relative calm that has prevailed of late in America’s pantry-based culture wars is facing a new challenge from a familiar provocateur. Robert Unanue, the controversial chief ...
Jose Antonio Ortega Bonet (October 27, 1929 – September 19, 2009) was a Cuban-born entrepreneur and businessman who founded the Sazón Goya Food Company. [1] Ortega, who was nicknamed "Pepe", was known as "El Gallego" to his friends. [1] Jose Antonio Ortega Bonet was born in Havana, Cuba, on October 27, 1929.
Goya Foods are in the midst of a furor as a result CEO Robert Unanue's public declaration of support for President Donald Trump.
Francisco José de Goya y Lucientes (/ ˈɡɔɪə /; Spanish: [f ɾ a n ˈ θ i s k o x o ˈ s e ð e ˈ ɣ o ʝ a i l u ˈ θ j e n t e s]; 30 March 1746 – 16 April 1828) was a Spanish romantic painter and printmaker. He is considered the most important Spanish artist of the late 18th and early 19th centuries. [1] His paintings, drawings ...
Tostones made from unripe breadfruit called tostones de pana are served in Puerto Rico. The same method applies. Unripe breadfruit is cut into chunks, deep-fried, flattened, and then fried again. They are popular throughout the island and are sold frozen pre-made by Goya Foods, Mi Cosecha PR, and Titán products of Puerto Rico.
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