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The safety of sugar substitutes is once again being called into question. Xylitol is associated with an increased risk of heart attack and stroke, according to new Cleveland Clinic research.
In a study published in the European Heart Journal, Cleveland Clinic researchers report that higher amounts of xylitol, a type of sugar alcohol, can increase risk of heart attack, stroke, and ...
Consuming a lot of xylitol, the zero-calorie sugar substitute used in processed foods like peanut butter, baked goods, and candies, may boost your risk of heart attack and stroke, a new study has ...
Xylitol is used as a food additive and sugar substitute. Its European Union code number is E967. [3] Replacing sugar with xylitol in food products may promote better dental health, but evidence is lacking on whether xylitol itself prevents dental cavities. [4][5] In the United States, xylitol is used as a common sugar substitute, and is ...
A study links xylitol to risk of heart attack and stroke. Xylitol is a sugar alcohol, used commonly as a low-calorie sweetener in gums, candies, and oral care products. ... Xylitol causes a rapid ...
Hazen says xylitol should be considered similar to cholesterol when it comes to heart disease. Like cholesterol, it's made in the body, and people have varying levels of the chemical in their blood.
Cardiotoxicity. Cardiotoxicity is the occurrence of heart dysfunction as electric or muscle damage, resulting in heart toxicity. [1] This can cause heart failure, arrhythmia, myocarditis, and cardiomyopathy in patients. [2] Some effects are reversible, while in others, permanent damage requiring further treatment may arise.
Coronary artery ectasia is a rare disease that occurs in only 0.3-4.9% of people in North America. Coronary artery ectasia is characterized by the enlargement of a coronary artery to 1.5 times or more than its normal diameter. [1] The disease is commonly asymptomatic and is normally discovered when performing tests for other conditions such as ...