Search results
Results from the WOW.Com Content Network
Surimi. Surimi (Japanese: 擂り身 / すり身, ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled ...
Sri Lanka's freshwater crab fauna is extremely important to the island, due to its endemism. All recorded 51 species, along with five genera, are totally endemic to Sri Lanka. [ 1 ] [ 2 ] 98% of those crabs are IUCN categorized as threatened, endangered or critically endangered animals due to habitat declining, capturing for food, illegal ...
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.
Kakuluwo curry. Jaffna crab curry, is a traditional spicy Tamil Sri Lankan crab curry. [1] The dish originated in the northern regions of Sri Lanka but is popular around the country, mostly in the seaboard areas where fish and other seafood are staple foods. The dish is served with rice, pittu or bread.
The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West. Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience ...
Dharshan Munidasa (born 9 November 1970) is Sri Lanka's most renowned chef-restaurateur, and the mastermind behind some of the best restaurants in the country including Nihonbashi and Ministry of Crab; the only restaurants from Sri Lanka to have ever been ranked on Asia's 50 Best Restaurants List. [1] He was also the host of the popular TV ...
Sri Lanka tree crab. The Sri Lanka tree crab, (Perbrinckia scansor), is a species of freshwater crabs of the family Gecarcinucidae that is endemic to Sri Lanka. It is the only known tree climbing freshwater crab found in the country. The crab is discovered from 11 localities from Sri Lanka throughout Kalu River, Walawe River and Gin River basins.
This site may have been important in the competition between the Mahayana and Theravada Buddhist traditions in ancient Sri Lanka. In Professor Senarath Paranavithana 's book The Story of Sigiri , King Dathusena is said to have taken the advice of the Persian Nestorian Priest Maga Brahmana on building his palace on Sigirya.