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This chicken piccata is a popular Italian dish with a buttery sauce of capers, garlic, lemon juice, and white wine that's delicious served over pasta.
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
What is chicken piccata? Lemon chicken piccata is an easy Italian-American dish made of chicken breast cutlets that are dredged in flour, pan-seared, and finished with a rich and flavorful lemon sauce with capers. This chicken piccata recipe is a quick dinner that comes together in less than 20 minutes (16, to be exact).
My easy chicken piccata brings a touch of elegance to any table with its succulent chicken cooked in a luscious lemon, butter, and capers sauce. Made in just one pan, this dish pairs perfectly with pasta, which makes a quick yet lavish dinner experience.
Perfect Chicken Piccata. Briny capers and a tangy, fresh lemon sauce top tender pieces of breaded chicken in this easy, restaurant-quality recipe for chicken piccata. The sauce is so addicting, you'll want to drink it! Serve with pasta.
Chicken Piccata is a quick dinner comprised of a crispy pan seared chicken breast with a Lemon Butter Caper Sauce. This chicken has a bright, lemony sauce that’s just on the right side of tangy. It’s incredibly easy and amazingly tasty!
Capers. Parsley, for serving (optional) see more: 31 Days of Weeknight Chicken Dinners to Make Now. How to Make Chicken Piccata. Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that’s not in the cards here.