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  2. Cabbage roll - Wikipedia

    en.wikipedia.org/wiki/Cabbage_roll

    Stuffed cabbage rolls are a popular Polish dish. Pork and beef mixed with rice or barley are nestled in a cabbage leaf and cooked in the oven or on the stove until tender. Gołąbki in tomato sauce. The cabbage rolls are called gołąbki in Polish, holubky by Czechs and Slovaks, or sarma / сарма by Serbs, Croatians and Bulgarians. The ...

  3. The Best Dump-and-Bake Casseroles for Busy Weeknights

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    Stuffed Cabbage Rolls Casserole. Stuffed cabbage rolls are an amazing comfort food, but take so much time to make. Try this recipe that layers all the ingredients into a quick casserole instead ...

  4. 30 Best Cabbage Soup Recipes - AOL

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    These 30 best cabbage soup recipes will have you wishing you hadn't overlooked cabbage for so long. There's everything from Egg Roll Soup and Stuffed Cabbage Soup to heartier, meat-based soups ...

  5. Sarma (food) - Wikipedia

    en.wikipedia.org/wiki/Sarma_(food)

    In Serbia, the classic form of stuffed cabbage rolls has minced meat, which could be pork or beef. [28] In the winter fermented cabbage leaves (sauerkraut) are utilized as a wrap. [28] During the spring and summertime there is a replacement of the sauerkraut with grapevine leaves. [28]

  6. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Cabbage Roll Casserole. Photographer: Grant Webster; Food Stylist: Holly Dreesman; Prop Stylist: Joseph Wanek, This casserole has all the elements of cabbage rolls—ground beef, onion and rice ...

  7. Holishkes - Wikipedia

    en.wikipedia.org/wiki/Holishkes

    Holishkes (stuffed Cabbage) Recipe at Epicurious.com. Archived 2019-12-22 at the Wayback Machine Recipes, Menus, Cooking Articles & Food Guides. Stuffed Cabbage: Holishkes - meat. Archived 2008-10-11 at the Wayback Machine Mimi's Cyber-Kitchen Recipes - "Your First Stop for Food on the Web".

  8. Dolma - Wikipedia

    en.wikipedia.org/wiki/Dolma

    The remainder of the rice is used to fill eggplant, zucchini, and stuffing peppers. The wrapped onion dolma are added on the bottom of a deep cooking pot and the stuffed vegetables, cabbage rolls, and stuffed vine leaves are layered on top of the onion dolmas. The entire pot of dolmas are cooked in sumac flavored water. [37]

  9. 15-minute dinner: Tandoori-style chicken and unstuffed cabbage

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    Stuffed Cabbage without the Stuffing by Ali Rosen. No matter what else is on a menu, my husband will always order a stuffed cabbage if he sees it. There's something perfectly comforting about the ...

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