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Paul Edward Stamets (born July 17, 1955) [3] is an American mycologist and entrepreneur who sells various mushroom products through his company. He is an author and advocate of medicinal fungi and mycoremediation .
Mycelium Running: How Mushrooms Can Help Save the World is the sixth book written by American mycologist Paul Stamets. In Mycelium Running (Ten Speed Press 2005), Stamets explores the use and applications of fungi in bioremediation —a practice called mycoremediation .
The Gilled Mushrooms (Agaricaceae) of Michigan and the Great Lakes Region. New York: Dover Publications. ISBN 9780486223964. Kuo, Michael (2014). Mushrooms of the Midwest. Urbana: University of Illinois Press. ISBN 978-0252079764. McFarland, Joe (2009). Edible Wild Mushrooms of Illinois & Surrounding States: A Field-to-Kitchen Guide. Urbana ...
In a 1996 publication, Paul Stamets defined a "potency rating scale" based on the total content of psychoactive compounds (including psilocybin, psilocin, and baeocystin) in 12 species of Psilocybe mushrooms. Although there are certain caveats with this technique—such as the erroneous assumption that these compounds contribute equally to ...
Mycologist Paul Stamets has performed numerous investigations of the biological activities of Agarikon; its extracts have demonstrated antiviral activity against a range of viruses in vitro. [4] This activity has been specifically observed against pox family viruses, [16] HSV-1 and HSV-2, Influenza A, Influenza B, and Mycobacterium tuberculosis ...
Legislation allowing the supervised, adult-use of psilocybin commonly as magic mushrooms is being considered by state lawmakers. State Sen. Rachel Ventura, D-Joliet, is leading Senate Bill 3695 ...
Fantastic Fungi is a 2019 American documentary film directed by Louie Schwartzberg. [2] The film combines time-lapse cinematography, CGI, and interviews in an overview of the biology, environmental roles, and various uses of fungi. [3]
Mycologist Paul Stamets famously wears a hat made of amadou. [8] Fomes fomentarius. Before such uses, amadou needs to be prepared by being pounded flat, and boiled or soaked in a solution of nitre. One method of preparation starts by soaking a slice in washing soda for a week, beating it gently from time to time. Following this it is left to dry.
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