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Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup , molasses or golden syrup ) and baking soda , sometimes with an acid such as vinegar .
Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [ 1 ]
Nuts.com, founded as the Newark Nut Company in 1929, is a company that specializes in the sale of nuts and dried fruit. [1] [2] [3] [4]
The Toffee Penny wrapper presented a challenge for a number of years because, unlike the relatively shelf-stable chocolate, the cellophane wrapper would stick to the toffee confection over time due to its hygroscopic properties. Following a suggestion by packaging manufacturer William T. Robson OBE, a new barrier material of foil backed paper ...
The Mackintosh branding was dropped from all former Rowntree Mackintosh products except for Mackintosh's Toffee. [36] Between 1988 and 1994, the Nestlé Rowntree workforce was reduced by 2,000. [37] The Nestlé Rowntree factory in Norwich closed in 1994, and Rolo, Yorkie, and Easter-egg production was moved to York. [38]
Canada had its own version of Mackintosh's Toffee. [3] Unlike the British versions, it was a hard candy which, for most of its history, was sold as a single rectangular bar in a tartan box. More recently (circa 2008) the Canadian product is individually wrapped and manufactured in Switzerland by Nestlé , and licensed for sale in Canada by ...
After John Mackintosh's death in 1920, his eldest son, Harold Mackintosh took charge. The company was floated as John Mackintosh & Sons Ltd in March 1921. By paying the shareholders of the old company ordinary and preference shares in a sum greater than the issued capital of John Mackintosh Ltd., together with a substantial distribution, they [who?] controlled some 93% of the new firm; two of ...
Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).
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