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The shavings are a staple of Japanese cuisine. [2] Larger, thicker shavings, called kezurikatsuo ( 削り鰹; けずりかつお ) , are boiled with kombu to make dashi . Smaller, thinner shavings, called hanakatsuo ( 花鰹; はなかつお ) , are used as a flavoring and as a topping for many Japanese dishes, such as okonomiyaki .
Today katsuobushi is typically sold in bags of small pink-brown shavings, which vary by thickness: smaller, thinner shavings, called hanakatsuo (花鰹), are used as a flavoring and topping for many Japanese dishes, such as okonomiyaki, while the larger thicker, called kezurikatsuo (削り鰹), are favored for making the widely used dashi stock.
Juicy Salif, a citrus reamer designed by Philippe Starck in 1990, is considered an icon of industrial design, and has been displayed in the permanent collections of the Museum of Modern Art [1] and the Metropolitan Museum of Art [2] in New York City, as well as the Victoria and Albert Museum in London. [3]
With peak citrus season underway, now is the moment to explore what a pomelo is, reveling in every last bite of this special fruit, from the outside in. Winter offers a wonderland of juicy choices ...
Looking for a festive upgrade? A dash of orange bitters, a pinch of ground cinnamon, or some fresh nutmeg shavings add another dimension to this decadent drink. Get the Tiramisu White Russians recipe.
Citrus bergamia: Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Citron: Citrus medica
Tororo-kombu or oboro-kombu – thin shavings of kelp; Usuita-kombu – a thin sheet of kelp created as a byproduct; Mekabu – the thick, pleated portion near the attached base of the seaweed; Mozuku; Nori. Iwa-nori – refers to seaweed harvested from sea-rock. Ogonori; Okyūto Suizenji-nori – Aphanothece sacrum, a Kyushu specialty
The smoky mezcal, bright orange citrus, and spice from the ginger beer here tie together beautifully, giving you a zingy, sweet-ish, refreshing, and original cocktail. Get the Lambrusco Smash recipe .