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School food programs have been present in the United States locally since the 1700s, but were first required by law in 1946 by the National School Lunch Act. [5] Since its passage, this law supported childhood nutrition while also making use of federal government commodity purchases to support farmers and protect the agricultural economy. [6]
There are two main ways to distribute food through school feeding programs: on-site meals and take-home rations. [4] On-site meals are foods that are distributed to children while at school during morning and afternoon meal and snack times. These may include a bowl of porridge or nutrient-fortified biscuits.
The food is grown locally, is almost never frozen, and (barring dietary restrictions) is the same for every student. [51] Children in most districts cannot bring their own meals to school until they reach high school, nor do schools have vending machines; instead, children are taught to eat what they are served.
These foods will help them meet their growth goals. These foods will help them meet their growth goals. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...
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Websites now exist that aim to connect people to local food growers. [12] They often include a map where fruit and vegetable growers can pinpoint their location and advertise their produce. Supermarket chains also participate in the local food scene. In 2008 Walmart announced plans to invest $400 million in locally grown produce. [13]
However, decisions about what specific foods to serve and how to prepare them are made by local school officials. A 2007 study, based on research by the USDA during the 2004–05 school year, found that students in more than 90% of schools surveyed had the opportunity to select lunches that met dietary standards for fat and saturated fat.
Protesters demonstrate outside the U.S. Supreme Court in Washington, D.C. on Dec. 4, 2024 as Justices on Wednesday consider states’ ability to prevent transgender adolescents from using puberty ...