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  2. 32 Easy Lentil Recipes to Make for Breakfast, Lunch and Dinner

    www.aol.com/lifestyle/32-easy-lentil-recipes...

    1. Cauliflower Rice Bowl with Curried Lentils, Carrots and Yogurt. Time Commitment: 25 minutes Why We Love It: <30 minutes, vegetarian, gluten free The yogurt sauce? *Chef's kiss.* Use dairy-free ...

  3. Bombay mix - Wikipedia

    en.wikipedia.org/wiki/Bombay_mix

    Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. [1] This is all flavored with salt and a blend of spices that may include coriander and mustard seeds.

  4. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A snack from Gujarat consisting of deep-fried chickpea flour dough. Gavvalu: A snack from Andhra Pradesh made with dough, water, milk, ghee and jaggery: Ghever: A Rajasthani sweet traditionally associated with the Teej Festival, it is disc-shaped, and made from ghee, flour, and sugar syrup. The many varieties of ghevar include plain, mawa, and ...

  5. Kurkure - Wikipedia

    en.wikipedia.org/wiki/Kurkure

    Kurkure is a brand of spiced crunchy puffcorn snacks made up of rice, lentil and corn.It is owned by PepsiCo through its subsidiary Frito-Lay.It was First launched in India in 1999 and nine years later, the snack was launched in Pakistan in 2008.

  6. 31 Vegetable Snacks That Will Hold You Over Until Dinnertime

    www.aol.com/31-vegetable-snacks-hold-over...

    Image credit: Photo: Liz Andrew/Styling: Erin McDowell 2. Roasted Edamame Soybean pods turn dangerously poppable after roasting in the oven for 20 minutes. Better yet, their outsides char as they ...

  7. List of legume dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_legume_dishes

    A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure

  8. 20 5-Star Snacks with 3 Ingredients or Less - AOL

    www.aol.com/20-5-star-snacks-3-195143785.html

    Get the salty-sweet chocolate satisfaction of a candy bar with this better-for-you chocolate-peanut butter gluten-free snack or dessert recipe. Pair it with a glass of milk, hot or cold, for a ...

  9. Lentil - Wikipedia

    en.wikipedia.org/wiki/Lentil

    The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. Lentil seeds are used around the world for culinary purposes.