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Paximathia (Greek: παξιμάδια), also spelt paximadia (plural), or paximadi/paximathi (singular), is a hard bread of Greek origin, similar to rusk, that is prepared with whole wheat, chick pea or barley flour. [1] [2] [3] It has been referred to as being similar to biscotti or as a type of biscotti. [4]
Locals often refer to the islands as Elephantaki because it looks like a baby elephant that is lying down, in the water, with its trunk facing west. The name attributed to the islands today is due to their resembling dry Cretan biscuit known as Paximadi (the plural being Paximadia).
The origin of water on Earth is the subject of a body of research in the fields of planetary science, astronomy, and astrobiology. Earth is unique among the rocky planets in the Solar System in having oceans of liquid water on its surface. [ 2 ]
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.Throughout recorded history and around the world, it has been an important part of many cultures' diets.
Throughout history, the cities have always had a wider variety of bread types, as well as more expensive and higher status bread products in the form of cakes baked with sugar, butter and oriental spices. The boundaries should not be interpreted as being definitive, as cultural ideals always tend to vary along a boundary.
Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...
Location of Madagascar, an island nation east of Southern Africa and the fourth-largest island in the world. Austronesian seafarers are believed to have been the first humans to settle on the island, arriving between 100 and 500 CE. [2] In their outrigger canoes they carried food staples from home including rice, plantains, taro, and water yam. [3]
In the Deipnosophistae, the author Athenaeus (c. 170 – c. 230 AD) describes some of the bread, cakes, and pastries available in the Classical world. [24] Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit.