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Three Girls Bakery is a bakery in the Sanitary Market building at Pike Place Market in Central Waterfront, Seattle. [2] Seattle Metropolitan says, "Fat sandwiches cradled by Three Girls Bakery fresh baked bread and a variety of hot soups draw everyone from tourists to gnarled locals at this Pike Place Market staple."
This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.
Food & Wine, “Best vegan (and vegan-friendly) restaurants in all 50 states” ...
Dec. 25—MANCHESTER — Shawn Dickensheets, owner of the recently closed vegan and vegetarian-based restaurant 21 Oak, said farewell to some of his most loyal customers on Friday as they stopped ...
Slutty Vegan founder Pinky Cole shared the inspiration behind her gasp-worthy restaurant name. (Photo: Getty Images; designed by Quinn Lemmers)
MeliBio – manufacturer of Mellody vegan honey from Oakland, California. Miyoko's Creamery – creates non-dairy products; established in 2014 by Miyoko Schinner. Morning Star Farms – Worthington Foods of Ohio developed vegetarian, soy-based meat alternative food products. [17]
Miyoko Schinner initially started a vegan food company named Now and Zen in 1997, but could not get anyone to invest in the business. She closed that company in 2003. [6] In 2014, Schinner [7] established "Miyoko's Kitchen", but later changed its name to "Miyoko's Creamery".
Souley Vegan specializes in vegan soul food.As of 2020, sides averaged $5.50 and entrees ranged from $11-$14. Entrees include seitan steaks and mashed potatoes, crispy seitan and waffles, and a Southern Staples Bowl with grits, jambalaya, and roasted zucchini étouffée.