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Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the soup, water, wine, cheese and ham in the skillet ...
Lay the chicken cutlets on a work surface, and season them with salt and pepper to taste. Arrange the ham slices over the chicken. Place 2 frozen cheese cubes in the center of each piece of chicken. Roll up the chicken to encase the filling, and secure each package with 2 toothpicks. Put the flour in a shallow dish.
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There are many variations of the recipe involving cutlet, cheese, and meat. A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese. The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7]
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Oppose - the cordon bleu (blue ribbon) itself is written with no caps. As for the American dish (Veal) Cordon Bleu it is also sometimes written with caps. And this article is a mess anyway. ---Cordon Bleu for Veal Cordon Bleu is quite uncommon. In ictu oculi 14:40, 24 August 2013 (UTC)
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