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The Border Cheviot, also known as the South Country Cheviot, is a breed of domesticated sheep from the UK. It is native to the Cheviot Hills between Scotland and England. Recognized as early as 1372, the breed is reported to have developed from sheep that swam ashore from shipwrecked Spanish ships that fled northward after the defeat of the Armada.
The Cheviot is a British breed of white-faced sheep. It originated in, and is named for, the Cheviot Hills in north Northumberland and the Scottish Borders . It is still common in this area of the United Kingdom, but also in north-west Scotland, Wales, Ireland and the south-west of England (especially Dartmoor and Exmoor ), as well as more ...
Pages in category "Sheep breeds originating in Scotland" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes .
North Country Cheviot is a common breed of sheep ... In 1791, Sir John Sinclair brought ewes from the Cheviot Hills near the English border to the counties of ...
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep.Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species.
The tall sheep resemble the Border Leicester body shape but not the head or face Breed the short sheep resemble the Welsh Mountain Sheep. There were sheep with clean faces (98%) versus sheep with some wool covering on the face (2%) and over the poll. while wool face may have a resemblance to the Dorset, Portland sheep or other breeds.
The origins of the breed are uncertain. It originated south of the Anglo-Scottish border, and did not arrive in the Highlands of Scotland until the second half of the eighteenth century. [4]: 157 It replaced the earlier Scottish Dun-face or Old Scottish Shortwool, a Northern European short-tailed sheep type probably similar to the modern Shetland.
The Welsh Mountain sheep is a dual-purpose breed and is the foundation of the Welsh sheep industry. [2] In the Middle Ages these sheep were predominantly kept for their wool and milk, but by the nineteenth century they had become renowned in England for their tasty meat and Queen Victoria is reported to have demanded Welsh lamb at the royal table.