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  2. Paprika (Foorin song) - Wikipedia

    en.wikipedia.org/wiki/Paprika_(Foorin_song)

    "Paprika" (パプリカ) is a song by the children choral group Foorin. NHK invited Kenshi Yonezu to produce it as a cheer song for the 2020 Summer Olympics . Background and release

  3. Shakshouka - Wikipedia

    en.wikipedia.org/wiki/Shakshouka

    Shakshouka (Arabic: شكشوكة, romanized: šakšūkah), also spelled shakshuka or chakchouka, is a Maghrebi [1] [2] [3] dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper.

  4. Gazpacho - Wikipedia

    en.wikipedia.org/wiki/Gazpacho

    Northern recipes often include cumin and/or pimentón (smoked sweet paprika). Traditionally, gazpacho was made by pounding the vegetables in a mortar with a pestle; this more laborious method is still sometimes used as it helps keep the gazpacho cool and avoids the foam and silky consistency of smoothie versions made in blenders or food processors.

  5. Paprika (Ghali song) - Wikipedia

    en.wikipedia.org/wiki/Paprika_(Ghali_song)

    "Paprika" is a song by Italian rapper Ghali. It was produced by Takagi & Ketra, and released on 10 May 2024. [1] [2] The song peaked at number 3 of the Italian singles chart and was certified platinum for sales exceeding 100,000 copies.

  6. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Standard English Notes Alkanet root (Hindi: Ratanjot) Amchoor: Raw unripe mango is sun-dried and then ground to fine powder. (Hindi: Amchoor आमचूर) Asafoetida: Intensely aromatic - flavor profile sometimes compared to that of truffles and garlic. Used as a tempering spice. (Hindi: Hing हिंग) Bay leaf, Indian bay leaf

  7. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    A pickled cucumber – commonly known as a pickle in the United States, Canada and Australia and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

  8. Escabeche - Wikipedia

    en.wikipedia.org/wiki/Escabeche

    Escabeche of tilapia, from the Philippines. Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices.

  9. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.