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  2. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    A majority of food waste food is avoidable, with the rest being divided almost equally into foods which are unavoidable [clarification needed] (e.g. tea bags) and those that are unavoidable due to preference [clarification needed] (e.g. bread crusts) or cooking type (e.g. potato skins).

  3. Food rescue - Wikipedia

    en.wikipedia.org/wiki/Food_rescue

    Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.

  4. Waste No Food - Wikipedia

    en.wikipedia.org/wiki/Waste_No_Food

    Waste No Food is a non-profit organization in the US that provides a web-based food rescue "marketplace" allowing excess food to be donated from the food service industry to qualified charities that work with the needy. It facilitates the donation of food waste from farms, restaurants and grocery stores to shelters and charities that can use it ...

  5. 15 Foods That Are Difficult to Eat (but Worth It) - AOL

    www.aol.com/lifestyle/food-15-foods-are...

    There are some food items that are simply hard to eat. Some foods, like ice cream cones, don't require any special equipment to get to the good stuff, but you'd be hard-pressed to finish a whole ...

  6. International Day of Awareness of Food Loss and Waste

    en.wikipedia.org/wiki/International_Day_of...

    The main aim of the day is to raise awareness to the importance of food loss and waste related problems and their possible solutions at all levels, and also to promote global efforts and collective action towards meeting the Sustainable Development Goal Target 12.3, which targets to halve per capita food waste at the retail and consumer level ...

  7. Too Good To Go - Wikipedia

    en.wikipedia.org/wiki/Too_Good_To_Go

    The purpose of Too Good To Go is to reduce food waste worldwide. It developed a mobile application that connects restaurants and stores that have unsold, surplus food, [2] [13] with customers who can then buy whatever food the outlet considers surplus to requirements—without being able to choose—at a much lower price than normal. The food ...

  8. The Plastic vs. Paper Straw Debate, Explained - AOL

    www.aol.com/news/plastic-vs-paper-straw-debate...

    The World Wildlife Fund has warned that straws—and other plastic waste—pose risks to animals if not properly disposed of, with many marine animals mistaking them for food. Plastic pollution ...

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