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Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish Whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns ...
The acidic lime juice causes the cream-based Baileys to curdle. The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement. For a sweeter taste, two shot glasses, one of lemonade and one of Baileys, can be used.
Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) [1] is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52.
The non-alcoholic version, made from Niagara grape juice and aromatics like wormwood, angelica root, and gentian, is also bottled and sold through the restaurant’s CPG brand, Eleven Madison Home.
The slippery nipple, along with the fuzzy navel, silk panties, and teeny weeny woo woo, were criticized by New York Times writer William Grimes when describing the rise of such schnapps-containing cocktails as "a kind of cult, rallying points for young drinkers in search of fun and not too picky about taste".
Restaurants in Massachusetts (9 C, 21 P) Pages in category "Food and drink companies based in Massachusetts" The following 12 pages are in this category, out of 12 total.
Homemade foods taste better. Not only do they taste better, but people prefer them. One survey shows nearly eight in 10 people would choose homemade meals over eating out.
The Illinois Product logo identifies products that are produced, processed, packaged or headquartered in Illinois. Illinois Grown products contain at least one ingredient grown in Illinois.