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Oncom (IPA: ɔnˈtʃɔm) is a fermented food which is one of the traditional staples of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom. The food is closely related to tempeh; both are fermented using mold. [1]
The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers.
Each of 34 Provinces of Indonesia also have native plants used as floral emblems. This is a list of Indonesian floral emblems, which represent the provinces of Indonesia. Aceh - Bunga Jeumpa (Magnolia champaca) [6] North Sumatra - Kenanga (Cananga odorata) [7] West Sumatra - Pohon Andalas (Morus macroura) [8] Riau - Nibung (Oncosperma ...
It will hybridize with common domestic tomatoes. [9] There are annual, biennial, and perennial varieties. [10] Solanum pimpinellifolium is important in tomato breeding.. Its relatedness to tomatoes [11] and ability to freely cross with them has allowed it to be used for the introduction of disease resistance traits in tomato varieties, as well as in the study of the genetic control of tomato ...
Image Common name Color Maturity (days) Genetic type Fruit size Shape Growth Leaf type Primary use Disease resistance code Additional information
Many heirloom tomatoes are sweeter and lack a genetic mutation that gives tomatoes a uniform red color at the cost of the fruit's taste. [2] Varieties bearing that mutation which have been favored by industry since the 1940s – that is, tomatoes which are not heirlooms – feature fruits with lower levels of carotenoids and a decreased ability to make sugar within the fruit.
Though translated literally as "oxtail soup" (牛尾汤 Niúwěi tāng), this version of the dish is somewhere between a soup and a stew.One of the defining characteristics of oxtail soup is that it contains a large mass of solid ingredients rather than ingredients that have been diced or shredded, as is the norm with Chinese soup.
Pomodoro di Pachino (Italian: [pomoˈdɔːro di paˈkiːno]) is a protected geographical indication (PGI) for tomatoes from the southeast coast of Sicily, Italy, granted by the EU since 2003. [ 1 ] It is actually a variety created in Israel by the multinational HaZera Genetics , that was introduced in Italy in 1989.