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Redstone American Grill is an American restaurant chain with locations in several of the U.S. states. [1] The company is positioned between upscale restaurants and more casual chains such as T.G.I. Fridays. [2] The company was founded by Dean Vlahos in 1999 and the first location opened six months later in Minnetonka, Minnesota in September ...
The 22-acre (8.9 ha) [1] inn complex is located at the junction of Redstone and Firehouse Road just opposite the bridge over the Crystal River from State Highway 133, the main entrance to Redstone for visitors and passing traffic, just opposite the old coke ovens. It is at the southern end of the central portion of Redstone.
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
Distanced outdoor dining, upscale private hotel gyms and sequestered hotel stays are a few of the ways hospitality businesses are adapting to the pandemic’s ongoing challenges and guest ...
The Oliver G. Traphagen House, also known as Redstone, is a historic residential building in Duluth, Minnesota, United States. Built in 1892 as a duplex , it was designed and inhabited by architect Oliver G. Traphagen (1854–1932). [ 2 ]
Redstone is the last Griffin house still remaining in the ownership of the family who commissioned it. In 1924 Edward Winter purchased one hectare (2.5 acres) of former orcharding land (part of the Adderton Estate at Dundas) with the intention of building a family home where he, his wife Greta and their six children could enjoy a country lifestyle (until the mid 1950s, the Dundas-Telopea area ...
A bridge leads across the river to Highway 133, the only road to Redstone. Just across it is the smaller Redstone Coke Oven Historic District, the remains of the coking facilities that employed many Redstone residents during the peak of its prosperity. On either side of Redstone, mountains rise to summits over 12,000 feet (3,700 m).
The developer of the Houstonian Hotel was Tom Fatjo, a Houstonian who had also founded Browning-Ferris Industries (BFI). [2] The hotel opened in 1980. [3] George Alexander of the Houston Press said that the hotel was "built as a health club for business executives trying to shed pounds and rediscover their inner velociraptor".