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Blue agave fields near Tequila. Tequila (/ t ə ˈ k iː l ə /; Spanish: ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
Distillery at Jesus Maria where tequila is produced "We really like the Los Altos region for producing tequila, these brown sugar notes comes out in the tequila and also we wanted high-end ...
Mexico’s Tequila Regulatory Council allows producers to use additives in their recipes; and if those extra ingredients make up less than 1% of the tequila by weight, they don’t have to ...
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The paloma (Spanish for "dove") is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, [1] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option.
Hot Pants. Serves 1. Ingredients. 1½ oz Pantalones Organic Blanco Tequila. ½ oz lime juice. 2 oz pineapple juice. 2 fresh jalapeño slices. ¼ oz agave nectar
Tequila; Served: shaken: Standard garnish: lime slice or twist: Standard drinkware: Cocktail glass: Commonly used ingredients: 1 to 1.5 parts silver or blanco tequila; 2 to 3 parts pineapple juice; Juice of half a lime; Preparation: Mix the ingredients in a shaker half full of ice. Strain and serve in a chilled cocktail glass or champagne flute ...
Tequila is a key ingredient in bar classics like the margarita and Tequila Sunrise and it can only be made in Mexico. Tequila is a key ingredient in bar classics like the margarita and Tequila ...
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