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Chef Jason Yamaguchi first opened the exclusive Mugen restaurant in Waikiki, Hawaii in fall 2019. It was immediately considered one of the top and must-visit eateries on Oahu.
In 2015, Honolulu chef Justin Sok was serving up bibimbap cups and kalbi short ribs at a food stall at King's Village farmer's market in Waikiki before opening up a restaurant in Chinatown in 2017.
The Ilikai was renovated between 1987 and 1990, at a cost of $40 million, and Jowa Hawaii brought in Nikko Hotels to manage the hotel in 1991, when it was renamed The Ilikai Hotel Nikko Waikiki. [5] The hotel was sold again in 2000 for $57 million to Forward One LLC, owned by the Zen family of Taiwan, and reflagged to Marriott's Renaissance ...
The wealthy Honolulu landowner Walter Chamberlain Peacock, in an effort to establish a fine resort in the previously neglected Waikiki area of Honolulu, incorporated the Moana Hotel Company in 1896. Working with a design by architect Oliver G. Traphagen and $150,000 in capital, The Lucas Brothers contractors completed the structure in 1901.
With the success of the early efforts by Matson Navigation Company to provide steamer travel to America's wealthiest families en route to Hawaii, a series of resort hotels were built in Honolulu at the start of the twentieth century, including the Moana Hotel (1901) and Honolulu Seaside Hotel, both on Waikiki Beach, and the Alexander Young Hotel in downtown Honolulu (1903).
Sheraton Waikiki as seen from Waikiki Beach. In 1974, Japanese brothers Kenji Osano and Masakuni Osano bought the 3 year-old Sheraton Waikiki Hotel, along with the Sheraton Maui and the Royal Hawaiian Hotel. They already owned the Princess Kaiulani Hotel, the Moana Hotel and the Surfrider Hotel. The Osano brothers formed Kyo-Ya Company Limited ...
Who says surf and turf is only for high-end dining experiences? McDonald's is bringing four fan-inspired menu items to its mobile app, including a Filet-o-Fish, Double Cheeseburger combo.
The menu is more upscale than usual. Besides the dining room, modern cruise ships often contain one or more casual buffet-style eateries, which may be open 24 hours and with menus that vary throughout the day to provide meals ranging from breakfast to late-night snacks.