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The wealthy Honolulu landowner Walter Chamberlain Peacock, in an effort to establish a fine resort in the previously neglected Waikiki area of Honolulu, incorporated the Moana Hotel Company in 1896. Working with a design by architect Oliver G. Traphagen and $150,000 in capital, The Lucas Brothers contractors completed the structure in 1901.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The Salvation Army Waiʻoli Tea Room was a Honolulu restaurant that operated from 1922 to 2014. After being closed for several years, it reopened in November 2018 as Waiʻoli Kitchen and Bake Shop. The restaurant is in a historic building at 2950 Mānoa Road, at the intersection of Oʻahu Avenue and Mānoa Road on the island of Oahu.
Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven lovey-dovey dinners that are bound to bring the romance. From ...
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From free fries to deals on chicken tenders, here are the best fast-food meal discounts this month. ... $7 Deal Lover's Menu. For once, Pizza Hut's deals recently got better. ... There's also the ...
Owner Rafael Valero, 51, of Amityville, manager Robert Rodriguez, 34, of nearby Copaigue, and betting operator Angelo Fernandez Nunez, 33, of Port Jefferson, were all cuffed on possession of a ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...