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The wealthy Honolulu landowner Walter Chamberlain Peacock, in an effort to establish a fine resort in the previously neglected Waikiki area of Honolulu, incorporated the Moana Hotel Company in 1896. Working with a design by architect Oliver G. Traphagen and $150,000 in capital, The Lucas Brothers contractors completed the structure in 1901.
With the success of the early efforts by Matson Navigation Company to provide steamer travel to America's wealthiest families en route to Hawaii, a series of resort hotels were built in Honolulu at the start of the twentieth century, including the Moana Hotel (1901) and Honolulu Seaside Hotel, both on Waikiki Beach, and the Alexander Young Hotel in downtown Honolulu (1903).
Chef Jason Yamaguchi first opened the exclusive Mugen restaurant in Waikiki, Hawaii in fall 2019. It was immediately considered one of the top and must-visit eateries on Oahu.
Waikīkī (/ ˌ w aɪ k ɪ ˈ k iː /; [1] [2] Hawaiian: [wɐjˈkiːkiː, vɐjˈtiːtiː]) is a Honolulu [3] neighborhood and the eponymous Waikīkī beach on its south shore, on the island of Oʻahu in the U.S. state of Hawaii.
The Quantum class was the first class designed specifically for Dynamic Dining, and feature several separate complementary dining facilities instead of a single main dining room. [105] Each venue will maintain the same menu and staff throughout the cruise. [106]
The Salvation Army Waiʻoli Tea Room was a Honolulu restaurant that operated from 1922 to 2014. After being closed for several years, it reopened in November 2018 as Waiʻoli Kitchen and Bake Shop. The restaurant is in a historic building at 2950 Mānoa Road, at the intersection of Oʻahu Avenue and Mānoa Road on the island of Oahu.
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Big Surf closed for the season in 2019, but did not reopen for the 2020 season due to the Covid-19 pandemic. The 2020 season had Big Surf's parking lot turned into a temporary drive in movie theater, and after staying closed in 2021, assets from the park, including the rental boogie boards, were auctioned off in the winter of 2022, indicating ...
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