Search results
Results from the WOW.Com Content Network
TORTE: 10 ounces bittersweet chocolate, finely chopped 1 cup sugar 2/3 cup unsalted butter, softened ... 2 cups whipped cream, recipe follows. Directions. Preheat the oven to 325°F. Butter and ...
Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.
Chocolate torte with decorated top. A torte (/ ˈ t ɔːr t /; [1] from German: Torte (German pronunciation:), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. [2] Ordinarily, the cooled torte is glazed and garnished.
24/7 Help. For premium support please call: 800-290-4726
The original Sachertorte, as served at Vienna's Hotel Sacher. Austrian cakes and pastries are a well-known feature of its cuisine. Perhaps the most famous is the Sachertorte, a chocolate cake with apricot jam filling, traditionally eaten with whipped cream. Among the cakes with the longest tradition is the Linzer Torte.
There is usually raspberry jam in a sugar ring on the torte. The torte got its name from the Finnish poet Johan Ludvig Runeberg (1804–1877) who, according to legend, enjoyed the torte with punsch for every breakfast. Rustico: Salento, Italy: Made with puff pastry and a stuffing that varies style by style Sacher Torte: Austria
Based on his wildly popular New Yorker piece, John Kenney's collection of hilarious love poems for married people is full of brilliant wit and a lot of reality.
German desserts and pastries. This is a list of German desserts.German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.