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To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us
If it isn't sterile, is sink water safe to drink or not? Here's the 4-1-1 on H2O straight from the tap. Related: The #1 Sign You Aren’t Drinking Enough Water—and How To Tell if You're ...
Don't let those groceries to go to waste!
Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.
The Safe Drinking Water Act requires the US EPA to set standards for drinking water quality in public water systems (entities that provide water for human consumption to at least 25 people for at least 60 days a year). [3] Enforcement of the standards is mostly carried out by state health agencies. [4]
The amount of drinking water required to maintain good health varies, and depends on physical activity level, age, health-related issues, and environmental conditions. [1] [2] For those who work in a hot climate, up to 16 litres (4.2 US gal) a day may be required. [1] About 1 to 2 billion people lack safe drinking water. [3]
How to store: Both potatoes and sweet potatoes should be kept in a cool, dark place (55°F or so is ideal, but room temp is better than refrigerated) with plenty of airflow.
Some kinds of cheese, especially soft cheeses such as brie or ricotta, should always be refrigerated. Others, such as pasteurized or aged cheeses like Parmesan or Romano , may not need to be ...