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To celebrate the release of the “Martha” documentary, we’re sharing nearly 70 of the lifestyle icon’s best recipes, including her famous eggnog recipe, cream cheese mashed potatoes (just ...
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The 83-year-old entrepreneur pointed out that she’s already made quite a few Thanksgiving recipes this year while working on her recently released 100th cookbook, Martha: The Cookbook: 100 ...
Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender.
Split each roll into 2 layers. Spread half the pesto and half the mayonnaise on each bottom layer. Divide the turkey, tomato and arugula between the bottom layers.
While appearing on the popular NBC talk show on Thursday, Nov. 21, to share a fall holiday recipe featured in Martha: The Cookbook, her 100th cookbook released earlier this month, Stewart revealed ...
So, Martha Stewart came up with a cool-weather version of the classic soup and sandwich pairing to carry us through until the crisp autumn air finally hits. “Our summery spin on the classic ...
Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...