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  2. The Top 10 Panini Recipes You Need for Sandwich Success - AOL

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    Get the recipe: Grilled Prosciutto & Mozzarella Panini Renee's Kitchen Adventures This an easy recipe for corned beef sandwiches with Guinness-infused onions, and cheddar cheese, on marble rye bread.

  3. Pulled Barbecued Chicken Panini with Swiss and Red Onion

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  4. 29 Panini Recipes That Will Totally Make You Melt - AOL

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  5. Pulled Barbecued Chicken Panini with Swiss and Red Onion

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    4 cup shredded or cubed cooked chicken (such as rotisserie chicken or leftover roasted or grilled chicken); 1 cup barbecue sauce; 12 slice sourdough bread (about 1 inch thick); 12 1-ounce slice ...

  6. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    Slice of toast with ham, a maraschino cherry in the middle of a pineapple slice, and cheese, grilled from above, so the cheese starts to melt. Toastie: United Kingdom, United States: Two slices of bread with various fillings, toasted and edges sealed with a sandwich toaster. Tofu [44] [45] United States: Tofu, typically broiled or baked, with ...

  7. The Secret Ingredient for Crispy, Crunchy, Perfectly Golden ...

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    Related: The 10 Panini Recipes You Need for Crispy, Cheesy, Cheesy Bliss Anytime How To Make Grilled Cheese with Mayo Martha's ultimate grilled cheese incorporates mayo and butter.

  8. Panini (sandwich) - Wikipedia

    en.wikipedia.org/wiki/Panini_(sandwich)

    A panini (/ p ə ˈ n iː n iː /; nowadays less commonly called panino, Italian:) [1] [2] [3] is a sandwich made with Italian bread (such as ciabatta and michetta), usually served warm after grilling or toasting. In many English-speaking countries, the name panini is given to a grilled sandwich made

  9. Grilled cheese - Wikipedia

    en.wikipedia.org/wiki/Grilled_cheese

    A grilled cheese, sometimes known as a toasted sandwich, cheese toastie (), or jaffle (), is a hot cheese sandwich typically prepared by heating slices of cheese between slices of bread with a cooking fat such as butter or mayonnaise on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.