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2. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

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   A few of my personal favorites are: Baked Salmon Foil Packets, Grilled Salmon with Dill Butter, Grilled Chipotle Orange Salmon, Mexican Grilled Salmon Salad and more. Related: The Best Sides for ...

3. My Honest Thoughts on My Chef-Husband's Cedar Plank Salmon - AOL

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   He placed 3 small salmon filets on a single plank and brushed on more marinade, then he arranged 3 thin lemon slices on top of each filet for a citrusy note. Preheat the grill.

4. How to cook salmon on the grill so it's perfect every time - AOL

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   Next, coat the cold grates evenly with a light layer of high heat cooking oil, like canola. Then, ignite the grill and heat for about 15 minutes, or until the oil burns off and the grill begins to ...

5. Grilled Salmon with Cilantro-Pecan Pesto Recipe - AOL

   homepage.aol.com/food/recipes/grilled-salmon...

   3. Oil the grill grates. Season the salmon with salt and pepper and grill the fillets skin side down, over moderately high heat until nicely charred and crisp, about 4 minutes. Carefully turn the fillets and grill until just cooked through, about 3 minutes longer. Spoon the pesto onto plates. Top with the fillets, skin side up, and serve.

6. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Salmon is a common food fish classified as an oily fish [1] with a rich content of protein and omega-3 fatty acids. [2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production.

7. Fishcake - Wikipedia

   en.wikipedia.org/wiki/Fishcake

   Fishmongers traditionally use oyster shells or spoons to scrape the fish meat to sell. The meat of the fish is slammed or pounded several times in a mortar and pestle with herbs and spices, to create a chewy texture. After that, the meat is shaped into a small patty and fried, as one of many Burmese fritters.

8. Carne asada - Wikipedia

   en.wikipedia.org/wiki/Carne_asada

   Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.

9. 36 tasty, low-carb foods that will keep you full and satisfied

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   Add salmon to eggs, top a high fiber cracker and a squeeze of lemon or grill with a pomegranate glaze. ... Stir fry shrimp with broccoli, snap peas, onion and shredded carrots for a fast, simple ...