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Klaus Wachtel, “On the Relationship of the ‘Western Text’ and the Byzantine Tradition of Acts—A Plea Against the Text Type Concept,” in Novum Testamentum Graecum: Editio Critica Maior; The Acts of the Apostles, ed. Holger Strutwolf et al. (Stuttgart: Deutsche Bibelgesellschaft, 2017), 3/3: 137–48, esp. 147.
Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.
The Biblical commentaries written by Matthew Henry. Henry's well-known six-volume Exposition of the Old and New Testaments (1708–10) or Complete Commentary provides an exhaustive paragraph-by-paragraph (or section-by-section) study of the Bible, covering the whole of the Old Testament, and the Gospels and Acts in the New Testament. Thirteen ...
Commentary on the New Testament Use of the Old Testament was edited by G. K. Beale and D. A. Carson, and published by Baker Books in 2007. It is a comprehensive Bible commentary on Old Testament references within the New Testament. The editors headed a team of scholars to identify, explain and comment on both the direct quotations within the ...
The Word Biblical Commentary (WBC) is a series of commentaries in English on the text of the Bible both Old and New Testament. It is currently published by the Zondervan Publishing Company . Initially published under the "Word Books" imprint, the series spent some time as part of the Thomas Nelson list.
(1693); William Lowth, Commentary on the Prophets (1714-1725); William Dodd, Commentary on the Books of the Old and New Testaments (1770), 3 volumes Folio; John Wesley, Explanatory Notes Upon the New Testament (ca. 1791), 2 volumes; [The so-called "Reformers' Bible":] The Holy Bible, containing the Old and New Testaments, according to the ...
The Ancient Christian Commentary on Scripture (ACCS) is a twenty-nine volume set of commentaries on the Bible published by InterVarsity Press. It is a confessionally collaborative project as individual editors have included scholars from Eastern Orthodoxy , Roman Catholicism , and Protestantism as well as Jewish participation. [ 1 ]
Mono- and diglycerides of fatty acids (E471) are a naturally occurring class of food additive composed of diglycerides and monoglycerides used as an emulsifier in foods such as infant formula, fresh pasta, jams and jellies, chocolate, creams, baked goods, and more. [1] It is also used as a fruit coating agent.
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