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The color wine (also called bordeaux, vinous, or vinaceous) is a dark shade of red. It is a representation of the typical color of red wine. The first recorded use of wine as a color name in English was in 1705. [1] The word bordeaux is also sometimes used to describe this color. [2] Red wine
Neck and/or back labels may appear on a bottle. The neck label may include the vintage date and the back label usually gives extra (and usually optional) information about the wine. Government required warnings are usually found in the back label, as well as UPCs. For example, the United States requires alcoholic beverages to include a warning ...
upgraded to AOC (AOP) from AOVDQS as disappear as label in 2011 Vacqueyras: Rhône: 1990: Valençay: Loire: 2004: Vin de Savoie: Savoy: 1973: Vins d'Entraygues et du Fel: South West France: 2011: upgraded to AOC (AOP) from AOVDQS as disappear as label in 2011 Vins d'Estaing: South West France: 2011: upgraded to AOC (AOP) from AOVDQS as ...
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An assortment of aged Bordeaux wine with various ullage levels. The ullage level of a wine bottle is sometimes described as the "fill level". This describes the space between the wine and the bottom of the cork. During the bottling process, most wineries strive to have an initial ullage level of between 0.2–0.4 inches (5–10mm). As a cork is ...
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The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory traditionally used to judge the wine color was the tastevin, a shallow cup allowing one to see the color of the liquid in the dim light of a cellar.
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related to: color bordeaux vs burgundy bottle labels 1 100 chart fill in