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Constant air volume (CAV) is a type of heating, ventilating, and air-conditioning system. In a simple CAV system, the supply air flow rate is constant, but the supply air temperature is varied to meet the thermal loads of a space. [1] Most CAV systems are small, and serve a single thermal zone.
Ventilative cooling is the use of natural or mechanical ventilation to cool indoor spaces. [1] The use of outside air reduces the cooling load and the energy consumption of these systems, while maintaining high quality indoor conditions; passive ventilative cooling may eliminate energy consumption.
A duct with less than 0.75 mg/100m 2 is considered to be clean, per the NADCA standard. [7] A Hong Kong standard lists surface deposit limits of 1g/m 2 for supply and return ducts and 6g/m 2 for exhaust ducts, or a maximum deposit thickness of 60 μm in supply and return ducts, and 180 μm for exhaust ducts. [8]
The UFAD system was originally introduced in the 1950s for rooms with high heat loads and raised floors systems for cable and equipment management (e.g. computer rooms, control centers, etc.). The system was introduced into office buildings in the 1970s in West Germany, with the addition of occupant-controlled localized supply diffusers.
Ventilation on the downdraught system, by impulsion, or the 'plenum' principle, applied to schoolrooms (1899) Natural ventilation is the ventilation of a building with outside air without using fans or other mechanical systems. It can be via operable windows, louvers, or trickle vents when spaces are small and the architecture permits.
In 1973, in response to the 1973 oil crisis and conservation concerns, ASHRAE Standards 62-73 and 62–81) reduced required ventilation from 10 CFM (4.76 L/s) per person to 5 CFM (2.37 L/s) per person. In cold, warm, humid, or dusty climates, it is preferable to minimize ventilation with outdoor air to conserve energy, cost, or filtration.
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Just as horsepower and candlepower were intuitive units of measure for people living through the transition from horse to steam power [3] and from flame-based to electric lighting, so was the ton of refrigeration an intuitive unit of measure during a technological change, as the ice trade gradually included growing percentages of artificial ice ...
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