Search results
Results from the WOW.Com Content Network
Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a 100-gram reference amount, raw passion fruit supplies 97 calories and is a rich source of vitamin C (33% of the Daily Value , DV) and a moderate source of riboflavin (10% DV), and potassium (12% DV) (table).
Passiflora foetida (common names: stinking passionflower, wild maracuja, bush passion fruit, wild water lemon, [1] stoneflower, [1] love-in-a-mist, or running pop [1]) is a species of passion flower that is native to the southwestern United States (southern Texas and Arizona), Mexico, [2] the Caribbean, Central America, and much of South America.
Passiflora alata, [2] the winged-stem passion flower, is a species of flowering plant. It is an evergreen vine , growing to 6 m (20 ft) or more, which bears an edible type of passion fruit . It is native to the Amazon , from Peru to eastern Brazil .
It was started from an original syrup flavor titled Leo's Hawaiian Punch, containing orange, pineapple, passion fruit, guava and papaya, and has been available in 14 flavors since 2020. Though earlier versions contained 10% fruit juice, the drink is currently made with 3% fruit juice .
The leaves are a shiny green with clearly defined veins, the flower is large, pink and green petalled with a yellow and white centre. The fruit is yellow-orange when ripe and contains a sweet edible orange-colored pulp with black seeds. Passiflora tarminiana is distinguished from P. tripartita var. mollissima by a number of features.
Originally developed as a cordial by Lismore dairy farmer Spencer Cottee during the 1920s to avoid wasting excess passionfruit on his farm, when carbonated Passiona became a foundation product of the Cottee's range. [2]
Passion Pop is an Australian carbonated, fruit flavoured, alcoholic drink. It was created by Frank “Pop” Miranda in 1977/1978 at the C-Seka winery in Griffith, New South Wales . The rights for the drink were then sold to Australian Vintage , which now owns and produces the beverage. [ 1 ]
Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.