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  2. Yemeni cuisine - Wikipedia

    en.wikipedia.org/wiki/Yemeni_cuisine

    Location of Yemen. Yemeni cuisine is distinct from the wider Middle Eastern cuisines with regional variation. Although some foreign influences are evident in some regions of the country (with Ottoman influences showing in Sanaa, while Indian influence is evident in the southern areas around Aden and Mukalla), the Yemeni kitchen is based on similar foundations across the country.

  3. Category:Yemeni cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Yemeni_cuisine

    Pages in category "Yemeni cuisine" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. ...

  4. Saltah - Wikipedia

    en.wikipedia.org/wiki/Saltah

    Saltah (Arabic: سلتة) is a traditional Yemeni dish. Saltah is considered to be the national dish of Yemen. In the Ottoman Empire, saltah was used as a charitable food and was made with leftover food that was donated by the wealthy or the mosques. It is widely eaten in northern parts of the country.

  5. Mandi (food) - Wikipedia

    en.wikipedia.org/wiki/Mandi_(food)

    Mandi (Arabic: مندي) is a traditional dish that originated from the Hadhramaut region in Yemen. [2] It consists mainly of meat and rice with a blend of spices, and is cooked in a pit . It is consumed in most areas of the Arabian Peninsula and also found in Egypt , Hyderabad Deccan (where many people of Yemeni descent live), the Levant ...

  6. Traditional Holiday Dishes From Around the World

    www.aol.com/traditional-holiday-dishes-around...

    Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...

  7. Smen - Wikipedia

    en.wikipedia.org/wiki/Smen

    Smen (from Arabic: سمن or سمنة also called sman, semn, semneh, or sminn) is a salted, fermented butter native to North African cuisine (Algeria, [1] [2] Morocco and Tunisia [3]), as well as a traditional Yemeni dish. In Yemen, Yemenis prepare a special version of semneh (سمنة) which is smoked with aromatic herbs inside of a gourd in ...

  8. Asida - Wikipedia

    en.wikipedia.org/wiki/Asida

    Similar in texture to fufu, it is eaten mainly in Middle East and African countries. It is considered one of the most popular desserts and traditional dishes in many Arab countries. Asida is particularly popular in Sudan, Morocco, Libya, Algeria, Tunisia, Yemen, Ethiopia, Eritrea, and the rest of the Middle East.

  9. 7 countries, 7 traditional Christmas feasts - AOL

    www.aol.com/news/7-countries-7-traditional...

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