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  2. Muscadelle - Wikipedia

    en.wikipedia.org/wiki/Muscadelle

    Muscadelle (French pronunciation: ⓘ) is a white wine grape variety. It has a simple aroma of grape juice and raisins like grapes of the Muscat family of grapes, but it is unrelated. DNA analysis has indicated that Muscadelle is a cross between Gouais blanc and an unidentified grape variety.

  3. Muscatel - Wikipedia

    en.wikipedia.org/wiki/Muscatel

    Fortified Spanish wine from the Navarre region made from Muscat blanc a Petits Grains Muscatel ( / ˌ m ʌ s k ə ˈ t ɛ l / MUSK -ə- TEL ) may refer to any type of wine made from muscat grapes . In the United States, however, “muscatel” normally refers only to fortified wine made from these grapes.

  4. Muscat (grape) - Wikipedia

    en.wikipedia.org/wiki/Muscat_(grape)

    Additionally, the Bordeaux wine grape Muscadelle that is used for both sweet and dry wines is often mistaken for a Muscat variety due to its aromatic qualities. [3] While made from a more aromatically neutral grape, Melon de Bourgogne grape, the Loire wine Muscadet is sometimes mistakenly believed to be made from a member of the Muscat family.

  5. The 12 Most Expensive Bottles of Wine Ever Sold

    www.aol.com/12-most-expensive-bottles-wine...

    Sold for: $558,000. With only 600 bottles ever produced, this blended red wine marked the final harvest before the vineyard’s old vines were uprooted.Made during the tail end of World War II ...

  6. 11 of the World’s Most Beautiful Vineyards, According to Wine ...

    www.aol.com/11-world-most-beautiful-vineyards...

    Château La Coste: Provence, France . Château La Coste in France is the pick of luxury travel journalist Lindsay Cohn.She adds, “If you love wine and modern art, be sure to make a reservation ...

  7. Muscadet - Wikipedia

    en.wikipedia.org/wiki/Muscadet

    Wine bottle with the words sur lie printed on both the label as well as embossed on the wine bottle itself. Prior to the early 1990s, any producer of Muscadet wine could use the phrase sur lie on their wine labels regardless of the length of time and manner that it actually spent in contact with the lees.

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