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In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America , a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere.
Beer stein, large mug traditionally with a hinged lid; Berkemeyer; Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria) Handle, 425ml New Zealand beer glass; Jug, 750–1000ml served at pubs in New Zealand; Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales) Pilsner glass, for pale lager
French ceramic jug Covered cream jug, 1735, silver, Cleveland Museum of Art (US) A jug is a type of container commonly used to hold liquids. It has an opening, sometimes narrow, from which to pour or drink, and has a handle, and often a pouring lip. Jugs throughout history have been made of metal, ceramic, or glass, and plastic is now common.
White Cloud Farms Pottery: ceramic "Bottoms Up" cocktail set. (ca.1935) Martini pitcher with stopper, four Bottoms Up shot cups. The cup seems inspired by the classic toast, Bottoms Up! Others claim this very shot cup inspired the toast because, once filled, the drink needs to be knocked back since, lacking a base, it can't be put back down. [12]
This set includes everything an avid baker or professional host needs, including a large mixing bowl with measurement markings that go up to 10 cups (or 2.5 quarts), as well as ceramic measuring cups.
Pitchers are pottery that has been broken in the course of manufacture. Biscuit (unglazed) pitchers can be crushed, ground and re-used, either as a low-percentage addition to the virgin raw materials on the same factory, or elsewhere as grog. Because of the adhering glaze, glost pitchers find less use.
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